Automated Pizza Kitchen

The Automated Pizza Kitchen represents a significant advancement in restaurant automation. This project involved testing and calibrating a fully automated kitchen designed to prepare pizzas with minimal human intervention. The system integrates various automated components, including topping distribution, cutting, packaging, and distribution ensuring consistent quality and efficiency. My role focused on fine-tuning the system to achieve 100% operational efficiency by conducting rigorous tests and precise calibrations. This involved optimizing each stage of the process, from ingredient handling to cooking times, to ensure seamless operation. The result was a highly efficient automated kitchen that maintained high standards of food quality and safety, significantly reducing labor costs and operational downtime. The Automated Pizza Kitchen exemplifies the potential of automation in revolutionizing food preparation in the restaurant industry.